Our Delicious Ham Selections
It’s not a Holiday without a Pratt’s Ham!
After a slow smoking process, each Pratt’s ham is glazed by hand with a special blend of rich honey and savory spices sealing in the delicate smoked flavor. Fully cooked, spiral sliced and ready to enjoy. Whether you are hosting a dinner for a few or a grand celebration, we have a ham for you.
Bone-In Half Ham
7 lb – serves up to 12 people
8 lb – serves up to 14 people
9 lb – serves up to 16 people
$9.99 per lb
Boneless Half Ham
$12.99 per lb
Fresh Cranberry Salad
$9.99 pint
How to Prepare & Serve Your Pratt’s Ham
Serving Instructions
Pratt’s hams are fully cooked and ready to enjoy. They are best served cold or at room temperature. For room temperature, take the meat out of the refrigerator to stand for at least 30 min before serving. If you prefer your meat warmed, the ham may be heated by placing it with the foil slightly open on the top rack of a 250 degree oven for 6-8 minutes per pound. You may also add a few drops of water to create a steam effect. Do not overheat or bake for long because you will make the ham too dry and you won’t be happy. Refrigerate unused portions immediately.
Carving
Pratt’s hams are pre-sliced and ready to serve. If you prefer they can be sliced into smaller portions.
To carve a half ham, insert your knife into the ham at the bone and cut around the bone. Then make cuts along the natural fat lines on the surface of the ham. Cut first along (A) and then down each side parallel to the bone as far as desired. The top section slices can then be removed. Then cut along (B) to remove the lower right section and (C) to remove the lower left section.
To carve a whole ham, begin carving at the large (butt) end of the am which is not spiral sliced. Remove enough slices to expose the aitch-bone (ball in socket). This can be removed with a twisting motion. Now you can proceed as if it is a half ham.
Keep Refrigerated
Our hams are processed with a mild cure to produce a superior flavor and should be kept refrigerated until you are ready to serve it.
Freezing
If your ham is not consumed within one week, it should be frozen by packing tightly in aluminum foil. When frozen, the ham will keep 6-8 weeks and is easily thawed by allowing a full 24 hours in the refrigerator.